Description

Characteristic Typical Analysis
Protein 23.0% - 1%
Fat 28.5%
Ash 6.0%
Moisture 3.8%
Scorched Particles 7.5 mg
Standard Plate Count < 10,000/g
Coliform < 10/g
Yeast < 10/g
Mold < 10/g
E. Coli < 10 / g
Salmonella Negative

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