Chemistry / physics Minimum Maximum Methode

protein content /100 g 3,20 n/a IR-analysis derived of ISO 8968

fat content / 100 g 1,50 1,80 IR-analysis derived of IDF 9 C : 1987

pH-value 6,35 6,75 electrode



Microbiological Tolerance Methode

total plate count cfu/g <1 / ml ISO 4833

salmonella cfu / 25 g <1 / 25 g ISO 6579

antibiotics / inhibitors not detectable SNAP-screening

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