Description


Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization.
Definition of Lactose courtesy of Dairy Management, Inc.
Characteristic Typical Analysis
Protein Less than 0.15
Carbohydrate (as Lactose) Greater than 99.4%td>
Moisture Less than 0.15
pH 6.5
Ash Less than 0.20
Scorched Particles 7.5 mg / 25 g
Standard Plate Count 10,000 / 8 g
Coliform Less than 10 per gram
Salmonella Negative
Rennet Activity Negative

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