Characteristic Typical Analysis
Moisture (%) 17.5 max
Milkfat (%) 82.0 min
pH 5.8 - 6.0
Free Acid 0.56 max
Foreign matter No tolerance
Color Pale yellow, Grade AA
Flavor Bland, uncultured, unsalted, free
Flavor and aroma Typical: no rancid or off flavors or odors

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